Recipe: Yummy Sambal Terasi / Sambal Bajak / Sambal Acan

Sambal Terasi / Sambal Bajak / Sambal Acan. Resep sambal terasi Tomat Cabe Bawang merah Bawang putih Terasi Garam Gula Penyedap rasa #resep sambal terasi #resep sambal bajak #resep sambal taun. Sambal Bajak is very likely to company fried foods such as chicken, fish or meat. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.

Sambal Terasi / Sambal Bajak / Sambal Acan Rasanya yang pedas dan aromanya yang khas sangat menggugah selera. Apalagi jika disantap dengan lauk berupa gorengan. Sambal refers to a large group of spicy sauces or condiments which are a quintessential part of almost every Indonesian meal. You can have Sambal Terasi / Sambal Bajak / Sambal Acan using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambal Terasi / Sambal Bajak / Sambal Acan

  1. Prepare 30 of Cabe rawit/ cabe kecil, potong kecil.
  2. Prepare 5 of Lombok merah besar, potong kecil.
  3. You need 5 of Bawang merah, iris tipis.
  4. Prepare 5 of Bawang putih, iris tipis.
  5. Prepare 3 of Tomat ukuran sedang, iris tipis.
  6. It's of BAHAN CEMPLUNG :.
  7. You need 1 SDT of gula pasir.
  8. Prepare 1,5 SDT of garam halus/ garam meja.
  9. It's 1/2 SDT of terasi matang.
  10. It's 1/2 SDT of micin (bisa diskip kalo gak suka).
  11. You need 10-15 SDM of minyak goreng untuk menumis bahan sambal.

They include palm sugar, vinegar, lime juice, soy sauce, and lemongrass. Sambal Bajak is a wonderful hot sauce (or paste) that is a bit sweet and very easy to make. If you have a craze for spicy foods, try out Sambal Bajak! It is the spicy sauce that can be used with any kind of dishes.

Sambal Terasi / Sambal Bajak / Sambal Acan instructions

  1. Siapkan wajan / teflon masukkan minyak goreng, lalu tunggu beberapa menit hingga minyak panas..
  2. Setelah panas masukkan semua irisan cabe rawit, cabe merah, bawang, tomat. Ditumis hingga layu sampe kita bersin" hihihi 😁😁.
  3. Setelah benar- benar layu, bahan sambal tadi masukkan ke dalam cobek/layah bersama sedikit minyak. Masukkan semua "BUMBU CEMPLUNG". Lalu ulek sampai halus..
  4. Setelah selesai, rasakan jika ada terasa kurang bisa ditambahkan bumbu yang lain sesuai selera. Karena lidah setiap orang berbeda yaa, dirasa kurang mantul 😅.
  5. Setelah selesai letakkan sambal ke dalam mangkok, sajikan dengan lalapan dan tahu tempe ikan asin + nasi hangat & kerupuk..
  6. Jika masih tersisa sambalnya bisa disimpan di kulkas, di rak bawah kuat sampe 3-4 hari. Sekian dan Terima kasih 😎🙏.

It gives a tangy flavour to the dishes which is loved by most of the people. Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: Sambal Terasi (Sambal Belacan), Sambal Lado Mudo (Green Chili Sambal). Mulai dari sambal tomat, sambal terasi, sambal bawang, sambal mangga, sambal dabu-dabu, dan masih banyak lagi.

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