Recipe: Appetizing Sambal Matah
Sambal Matah. Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. You can cook Sambal Matah using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sambal Matah
- Prepare of serai (bagian putihnya).
- It's of bawang merah (besar).
- It's of cabe rawit.
- It's of daun jeruk.
- Prepare of Minyak.
- It's of Terasi.
- It's of Jeruk nipis.
- You need of Gula.
- You need of Garam.
- Prepare of Kaldu jamur.
Sambal Matah menurut saya ini sambal yang paling sangat sederhana gampang bikinya sama halnya dengan sambal kecap. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.
Sambal Matah step by step
- Iris tipis, bawang merah, serai, daun jeruk dan cabe rawit.
- Campur jadi satu, beri terasi sedikit dan perasan air jeruk nipis secukupnya.
- Tambahkan gula, garam dan kaldu jamur.
- Kemudian siram dengan minyak panas.
- Aduk aduk hingga rata.
- Sambal matah siap disantap.
Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Find sambal matah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Padahal selain sambal matah, Bali memiliki beragam jenis sambal yang rasanya tak kalah pedas. Salah satunya sambal embe atau sambal goreng embe.
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