Recipe: Appetizing Sambal Matah

Sambal Matah. Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.

Sambal Matah Lihat juga resep Sambal matah enak lainnya. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. You can cook Sambal Matah using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambal Matah

  1. You need of bawang merah.
  2. It's of daun jeruk (buang tulangnya).
  3. Prepare of cabe rawit merah.
  4. Prepare of serai (ambil putihnya aja).
  5. Prepare of terasi.
  6. It's of minyak goreng (bekas goreng ayam lebih enak).
  7. It's of Kaldu bubuk.
  8. Prepare of Gula.
  9. Prepare of Garam.
  10. It's of Perasan jeruk nipis.

Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Sambal Matah step by step

  1. Potong kasar bawang merah dan cabe rawit.
  2. Iris-iris serai dan daun jeruk.
  3. Masukkan bawang merah, cabe rawit, serai, dan daun jeruk ke dalam mangkok.
  4. Tambahkan kaldu bubuk, gula, dan garam.
  5. Panaskan minyak goreng dan terasi, tuang ke dalam mangkok sambal. Aduk. Beri perasan jeruk nipis. Koreksi rasa..

While the shrimp paste is very pungent, it does add a unique. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

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