Recipe: Perfect Sambal Matah

Sambal Matah. Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.

Sambal Matah Lihat juga resep Sambal matah enak lainnya. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. You can have Sambal Matah using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal Matah

  1. Prepare of bawang merah.
  2. It's of serai.
  3. You need of daun jeruk purut.
  4. It's of cabai rawit merah, boleh tambah.
  5. It's of Kaldu bubuk, totole.
  6. You need of Garam.
  7. Prepare of sdtGula pasir.
  8. Prepare of Air jeruk nipis.
  9. Prepare of Minyak goreng panas.

Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Sambal Matah instructions

  1. Siapkan bahan, potong tipis semua bahan kecuali jeruk nipis..
  2. Tambahkan bumbu lainnya, beri air jeruk nipis, dan minyak yang sudah dipanaskan, aduk rata.
  3. Sajikan.. bersama nasi hangat naknya.. disajikan dengan telur, ayam, atau ikan mantap....

While the shrimp paste is very pungent, it does add a unique. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe!

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